Louise's Utopia: Scornfully Delicious

I decided to do my rendition of a recipe blog! First of all, I want to convey to everyone that I am not fond of recipe blogs. Recipe blogs always jibber about total nonsense for endless paragraphs. I know that sounds remarkably like what I do with my blogs too. However, people are not reading my blog to get information, they know better! In my opinion, recipe blogs are like a land mind of chatter. These ads are rolling, bouncing, and jumping in your face as you frantically search for what you came to read, aka the recipe! As you maneuver through the endless ads that inundate the blog, you finally find the recipe, or so you thought! The recipe is usually split up into bullet points. These bullets are shoved in between even more blabbering about the amazing recipe they offer. In this recipe blog, I am also going to endlessly type about nonsense. However, my nonsense will be in order to try and talk you out of eating, what I am about to tell you to eat. Don't cook this cake! Just do not! This cake comes with some serious regret. Please quickly close the page before you make a huge calorie mistake. This cake is so horribly delicious, that a person could basically eat the entire cake joyfully, bite by endless bite. I have never made this cake without being hounded for the recipe. It's the most sinful dessert in the world. This cake will earn anyone the praiseworthy title: Major Glutton. Let's dive into the bath of sugar. I mean ingredients. Let's go to the grocery store, right now! We are here! Grab a box of cake batter that is extra soft chocolate cake batter. Whatever. Just grab a mix that says super moist. Devil's food cake, chocolate. That is a great pick and if they add chocolate chips to the mix, that is even better. While you are at the store you will also need a jar of Smucker's Carmel syrup. Also, grab a jar of Smucker's Hot Fudge. Now, grab a bag of toffee chips and a tub of whip creme. Check out at the register and pay for all these ingredients. Okay, now drive home and bake that cake! Follow the recipe on the box. When the timer dings, take it out of the oven. Well... did you take it out? Now, immediately poke as many holes in the cake as you can with a soft spatula. Once that is done warm the jars of hot fudge and carmel syrup in the microwave, for about 30 seconds. Maybe a minute. Please do not go crazy with heating the jars and ensure they are all microwave-safe. These can burn, be careful! Once the carmel and hot fudge are soft and pourable go ahead and dump both jars evenly in the holes of the baked cake. Looking pretty disgusting, right? Next, put the cake in the refrigerator and cool it down, thoroughly. Once it is cool, take it out and dump the entire tub of whipped creme on top of the cake. Then dump the entire bag of toffee on top of the whip creme. Now, it is ready to eat. Delicious and pretty healthy. I know some folks who have eaten almost the entire cake! I am pretty sure if I left this cake alone in a room with certain people, they would devour the entire cake. Has anyone you've ever known eaten an entire cake? You, perhaps? Well, let me know if you like the cake. I am certain you will feel so happy, as you devour this cake. Once it is gone, all bets are off, the guilt rolls in! Share the blog, and let me know what you think! It's almost Spring!